Yamarita, is loved by every tribes in Nigeria, Except you haven't yet tried it. Yamarita appeared on the Nigerian culinary scene a couple of years ago. The main reason for the adaptation and introduction of this fiber-rich recipe into our flexible 'Menu" was to help enjoyed the yam "softiest, crispiest and most evenly moisturizing juicy finger-foods. " You don't honestly want to say "No" even if it's cold.